Showing posts with label Product Review. Show all posts
Showing posts with label Product Review. Show all posts

Thursday, December 1, 2011

O OLIVE OIL & eRecipeCards Recipe Contest – Part 1 Product Review & Taste Test

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I’m sure many of you, my foodie friends, had heard of O OLIVE OIL or even have a bottle or two of their products in your pantry.  Recently, I was selected to participate in the O OLIVE OIL recipe contest hosted on the blog of eRecipeCards.  Let me take this time to introduce you to these two awesome companies. 

First, the O OLIVE OIL.  According to its web-site, it is the original maker of specialty organic citrus-crushed olive oils since 1995 and the maker of the premium barrel-aged wine vinegars since 1997.  Greg Hinson, the co-founder and president, created the extra virgin citrus olive oil by crushing whole organic citrus with fresh California Mission olives.

These oils are neither infused nor flavored after pressing.  Do you know that it takes about 1½ lbs. of fresh, whole citrus to make each bottle of oil?  I’m really amazed and impressed by that.  No wonder the citrus flavor is so intense!  I’ll share more about the taste test in a bit.

In 1997 Hinson turned this same respect for simple natural process into hand crafting varietal wine vinegars.  O OLIVE OIL uses the old world Orleans method of natural aging in wood barrels rather than force-aging the vinegars mechanically.  To learn more about the products and the company, please visit their site here.

Up next, the wonderful recipe site that I love and visit often, eRecipeCards.com.  It’s a place where you can browse different recipes, share your own recipes, and have all your favorite recipes highlighted in one location.  Here is a sample of all the recipes that I have submitted since eRecipeCards first started the site.  You can drool/glance at all the recipes in a single page and click on the ones that catch your attention.  You can also save and store all your favorite recipes in your own personal recipe box for future reference.  Isn’t that a lovely idea?    Winking smile

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Now, let’s return to the O Olive Oil and Rice Vinegar.  Besides that elegant and hip packaging you see from the top picture above, I also love the fact that the bottle used to store both the citrus oil and the rice vinegar are seal shut by a cork, and not just a screw cap.  Similar to a bottle of quality wine, the corks help maintain the flavor and aroma of the products for a longer time.  That is, if they last that long in your house.  As soon as I pop open the cork (which involves a simple pull, and the cork/cap can be easily pushed back into the bottle for a tight seal for future use), I can smell that crisp and refreshing citrus aroma came rushing out of the bottle.

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The package I received included a bottle of O Tahitian Lime Olive Oil and a bottle of O Ginger Rice Vinegar.  I was suggested to do a simple taste test with some bread.  But before I do that, I really couldn’t resist tasting them as is, with a spoon.  Yup, that’s the true taste test, in my opinion.  Smile  I was so glad I did that.  The Tahitian Lime Olive Oil was packed with that bright and crisp lime flavor.  The light green color of the thick and velvety citrus olive oil is just beautiful and smooth.  The rich and wonderful flavor of olive and citrusy lime aroma lingered at the back of my throat.  Simply heaven and it tasted like summer in my mouth.  

The O Ginger Rice Vinegar is pungent and the earthy gingery taste is undeniable.  I can totally taste the warmth and slightly lemony of ginger in the rice vinegar.  It’s fragrant and bright with a hint of sweetness as well.
     
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ahhh.….so good!  I can have a shot glass and enjoy another shot of each!  Seriously!

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Now, let’s taste them together with some bread.  I don’t know about you, but whenever I dine at an Italian restaurant, I always asked for some bread with vinegar and olive oil to be served before the entrée.  In this case, I wanted more bread simply because I wanted to enjoy more olive oil and vinegar!  The O Tahitian Lime Olive Oil and O Ginger Rice Vinegar truly compliment each other and go so well together.  I can taste the citrusy from the Tahitian Lime, the earthiness from the ginger, the tartness and sweetness from the olive oil and vinegar.  It was a Summer party for my taste buds.

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I was so glad no one was watching when I did this taste test….it would be embarrassing if someone saw that I “licked” the plate clean!  Smile with tongue out 

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I know the holiday season is coming up.  This O Tahitian Lime Olive Oil and O Ginger Rice Vinegar set would definitely be on my shopping list for some of my foodie friends and family.  The packaging is simple, elegant, and hip. Most importantly, I love the high quality of the products.  O OLIVE OIL is offering a 20% discount on ANY order until the end of the year.  Plus free shipping on any order of $60 or more (after discount).  If you’re interested, simply use the promo code “e-recipecards” at the check out.  Don't forget, click here to "Like" them on Facebook.  Smile

Please stay tuned for the recipes that I created using these fine products.  Winking smile

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*Disclaimer: I received a set of the O Tahitian Lime Olive Oil and O Ginger Rice Vinegar for the purpose of this review post and recipe challenge post for a chance to win a prize (rules and details here).  I was not compensated in any other way to write this post.  All opinions are 100% my own and always will be.

Wednesday, September 28, 2011

Winner Announcement of the Tom Bihn Shopping Bag Giveaway

Thank you everyone who participated in the Tom Bihn Shopping Bag Giveaway.  Special thank you to Tom Bihn for sponsoring this giveaway.

Tom Bihn Shopping Bag and Clear Organizer Pouches

The winner selected by Random.org is….Irene who said…



“Wow! Your review was sooooo detailed, now i want the bag to fit my ipad and laptop. Liked the Facebook Page.”

An email will be sent to Irene to notify her of the winning.  If you haven’t entered The Cookiepedia cook book Giveaway, there’s still time to do so.  To enter, please click here to go to the original Giveaway post.  Thank you.

Thursday, September 15, 2011

Tom Bihn’s Western Flyer Review - With Free Giveaway!

As my blogging get more frequent and taking care of my kids get more demanding, I have noticed that I have a need to carry my laptop around town more often, just so that I can work on my recipes or blog posts as I travel.  Unfortunately, the only decent laptop bag at home is the one that is currently being used by my husband.  Therefore, I have been on a mission to look for a good laptop bag for my travel.
Today, I want to share with you my review on this very well made Western Flyer bag from Tom Bihn.  I am certain that a few of you may not have heard of Tom Bihn prior to this post.  So please allow me a short paragraph to give you a quick introduction.

Tom Bihn, the person, is the CEO of Tom Bihn, the bag company/manufacturer.  Tom has been designing bags for over 20 years, and he designs ALL the bags that he sells from his factory/retail store in Seattle, Washington.  Noticed that I used the word ‘factory’?  That’s right!  All of Tom’s bags are manufactured right here in the United States, at his Seattle Factory.  I have read that you can easily see Tom, himself, walking around the factory all the time, chatting with the sewing crew, to ensure quality standards.

Let’s get back to our bag-of-the-moment, the Western Flyer.  I have been using this bag for almost 4 weeks now, and I must say, the love of this bag just grew on me.  I admit that I was not that impressed by this bag after the first few days of using it.  But the more I put into this bag, the more I like it!  The Western Flyer seemed to have the ability to soak in everything that I try to put inside, without any sign of ‘stress’ (or stretched) on the outside.  How many times have you seen (mostly at the airport that) someone carrying an ‘overloaded’ bag that the owner simply tried to stuff too many things inside?  You can tell because the bag/pockets are all stretched out to the limit; but not for this bag.  With a capacity of 1600 cubic inches (or 26 liters for my Readers in Asia), this bag carries everything that your arm can lift!  See the Coke Bottles picture below?  The bottle in the middle is the 1 Liter bottle.  This bag can hold 26 of those... just to give you an idea.

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There are 2 primary configurations available for the Western Flyer.  Rolling Luggage vs. the Backpack Straps.  I opted for the Rolling Luggage Handle so that I can slide the rear opening through the handle of a rolling luggage when needed.  The picture below is a shot that I took while waiting to check-in to a hotel.  

Western Flyer through luggage Handle
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When you’re not sliding the bag through the handle, you can unzip the bottom and turn the same feature into a large outside pocket.

Otherwise, the Backpack Straps option would allow you to convert this bag to a Backpack (style), as seen from this picture below, copied from Tom’s official website.

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Once I have un-boxed the impressively designed shipping/packaging box (I like the box so much that I am keeping the box for future use!), the first thing that told me that this company’s bags are not 'all just looks,' is the zipper!  I’ve read all about the zipper on their web-site on how all the external zippers on this bag is ‘weather-proof.’  I did not put too much thought into the zipper thinking that a zipper is a zipper, and how the last thing I would worry about on the bag is the outside zippers.  However, not only these zippers look very water proof, they are also very smooth to glide open and close. 

Western Flyer Zipper

After playing with zippers, I started to navigate the various compartments inside the bag.  To keep things simple, the bags are divided into 2 primary sections.  Front and Rear.  And both sections are lined with bright yellow fabric.  At this point, what caught my eyes are two things; the ‘clips’ on the Back compartment, and the Divider on the Front compartment. 

Western Flyer Dividers

The Divider in the Front compartment is very straight forward.  It allows you to unzip the Divider in the middle to convert the Front Compartment from being Left/Right Sectional to a single wide section to accommodate wide/large items such as a folder or even a second laptop.

Western Flyer Diciders 1

Contrary, the Rear compartment is not ‘sectional’ like the Front, but what you will see are two ‘Annex Clips.’  They allow you to clip on the infamous ‘Brain Cell.’  

Annex Clips
 
While most of you may be familiar with the concept of a laptop sleeves such as these, the ‘Brain Cell’ takes the laptop protection concept a step further, and integrate its Brain Cell into most of Tom Bihn’s bags.  Not only the Brain Cell is heavily padded, once it is hooked onto the ‘Annex Clips’, it suspends the Brain Cell slightly above the bottom of the bag.  Hence, an extra protection against impact is created by a space/gap between the bottom of the bag and the bottom of the ‘Brain Cell.’ For those who find the Brain Cell to be costly, I would like to remind you that you are NOT just getting a typical laptop sleeve.  In fact, you can use the Brain Cell as-is on its own, as it provides you with two ‘D-rings’ on the side, so that you can attach your own carrying strap and use it as a simple laptop carrier.  Now, try this with your typical laptop sleeves and see if you can do the same!

Brain Cell 
Since I have already touched on the topic of this Western Flyer’s zipper of choice, I would also like to go into a little bit of specifications of this bag.  The outside of this bag is made out of ‘1050 Ballistic Nylon.’  Ballistic what?  Exactly!  Here’s highlight in simpler terms.
  • It is originally developed for bullet proof vest
  • One of the toughest fabric on earth
  • It is very difficult to dye (Hence the limited colors)
  • Most manufacturers have stopped using 1050 Ballistic due to its almost-doubled costs over other ‘more common’ materials.
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As for the inside fabrics, I was a little skeptical after the first few days of use, that the fabrics that  the ‘Annex Clips’ were sewed onto, would hold up to the weight of the Brain Cell and my laptop.  So I asked Tom Bihn’s team to provide some more information on this uniquely texturerized fabric that is in use inside of this bag.  It turns out that the fabrics that lined the inside of this bag is something called ‘Dyneema/Nylon Ripstop’ material.  And upon further research on the Internet...I have learned that:
  • The lines that formed the square pattern is called the Dyneema threads
  • Each Dyneema thread is 15 times as strong as steal per weight
  • An additional X patten of Nylon overweave improves abrasion and tear resistance, making it essentially tear-proof
  • This fabric, on average, costs 3 times more than the typical nylon fabric as found in the inside of other bags
  • And the bright yellow color of choice inside my Western Flyer makes searching for items in low-lighting situation easy!
Dyneema-Nylond Ripstop material

There are many accessories available to compliment this Western Flyer.  First and foremost, the Absolute Shoulder Strap.  In my opinion, other than the Brain Cell, this item is a must have for the Western Flyer, or any bag that you own that would allow you to replace the carrying strap.  I don’t know how did the Tom Bihn team did it, but this carrying strap made my fully loaded Western Flyer feeling like it is half the weight it was supposed to be.  This carrying strap is so comfortable that I would even take it with me to use on other bags.  Yes, it is this comfortable on your shoulder!

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Up next is the Horizontal Freudian Slip.  On one side of the Slip, are compartments and pockets that allow you to store things ranging from cell phone, pens, business cards, and more.  On the other side of the Slip, are divided sections that allow you to store files and papers.  Logically, I put all the stationary on one side of the Slip, and my most often used files and paper on the other side of the Slip.  One day when I had to do some work at a local Starbucks, I noticed that I only had to pull my laptop and this Slip out, head into Starbucks to find a seat, and I’m ready to work.  I didn’t even have to drag my entire bag into the coffee shop with me. 

Tom Bihn Accesories

I also put to use on a few other accessories such as the Clear Organizer Pouch for my highlighters, a smaller one for my medication or better yet, cosmetics!
 Tom Bihn Accesories 3

There is a padded pouch for storing scratch-sensitive items such as a cell-phone or an iPod.  
 Tom Bihn Accesories 4

I also used the Snake Charmer to store all my cables that go in and out of my laptop.  

And for those who have an iPad or eReader, there is also a Cork Organizer Pouch that is made out of real cork!  

All these accessories can fit inside the Western Flyer without any issue.  More importantly, none of these accessories, including the Brain Cell and Shoulder Strap, is exclusive to the Western Flyer.  You can put these accessories to other bags of your choice.  Want to throw the Brain Cell inside a suit case?  Go for it! 

With that said, the point that I am trying to get across is that, the Western Flyer along with its accessories may come to be on the expensive side.  However, all of the accessories can be cross-utilized individually, or can be applied towards other (Tom Bihn’s or not) bags of your choice.  As for the Western Flyer itself, what you are paying for is truly an exceptionally sourced, designed and manufactured product.  It is a bag that is very versatile, sturdy and durable, and most importantly, comfortable to use and to touch.  Also, do you have any idea how difficult it is to find a bag that is made in America these days?  Knowing that this bag is built in America, by American, with careful quality control under the supervision of the owner himself, makes me really proud to be carrying this bag around town, and around different countries.

I know I will be using this bag for a very long time.  Maybe, after a year or so of ‘abuse,’ I will post another update on the condition of this bag, to sort of ‘testify’ my faith on the quality of this bag.  P.S. For my Readers who are interested in Camera Equipment Bag, I have been informed that Tom *is* working on a (or more?) camera insert.  I will post an update as soon as I hear from Tom’s team.

This giveaway is now closed.  Winner will be announced shortly.

Here comes the giveaway details.  Tom Bihn’s team has agreed to giveaway one 'The Shopping Bag' and one 'Clear Organizer Pouches' (Up to $49 value), to one lucky Reader of my blog.  Now, remember I talked about the super-strong Dyneema fabric that lined the inside of my Western Flyer bag?  This Shopping Bag is made entirely out of the same material!  It means that you can shop till your shoulder drops, because this bag simply won’t tear apart! 
Tom Bihn Shopping Bag and Clear Organizer Pouches


To participate, you must first ‘Like’ Tom Bihn’s Facebook Page at https://www.facebook.com/TOMBIHN, then leave a comment on this post to tell me that you have ‘Liked’ the Tom Bihn’s Facebook Page, and I’ll pick a random winner using random.org. Please make sure to leave your email address within your comment so I can contact you in case you won.  And thanks to the Tom Bihn Team, they have agreed to open this giveaway to my Reader WORLDWIDE! And yes, you can pick your color of choice if you be nice!  The deadline to enter this giveaway is September 26th, 2011 by PST mid-night.  


For extra chances to win, simply do any or all of the following.  Just leave a separate comment for each additional entry.


1. Follow uTry.it on Gooogle Friends Connect. (on the right hand side bar)
2. "Like" uTry.it's Facebook Page, click here.
3. Follow uTry_it on Twitter, click here.
4. Subscribe to my blog via email or RSS feed. (on right hand side bar)

5. Tweet about this giveaway.  Please include my Twitter handle @utry_it and the link to this post in your tweet.
6. Share this giveaway with your friends on Facebook.  Please include the link to this post when you share.



Good luck everyone!




Disclaimer: I received a Tom Bihn Western Flyer bag, the Brain Cell, and the accessory bags shown on this post free of charge for the purpose of this review. I was not compensated in any other way to write this post. All opinions are 100% my own, and always will be.

This post is shared with:

Pinterest Party
Foodie Friday

Friday, June 3, 2011

Braised Stuffed Cabbage—Using Thrive Products

Braised Stuffed Cabbage

As you know from my previous post that I’ve received some Thrive products to try.  I really enjoyed using them to create new recipes.  This was one of my favorites to share with you.  Many stuffed cabbage recipes required hours of baking/braising because of the stuffed raw meat and rice.  Thanks for Thrive products, this dish was simplified and energy friendly.  I say, it truly was a green recipe (no pun intended).

Stuffed Cabbage Ingredients

With a few simple ingredients, dinner was ready in no time.  I really love Thrive’s freeze dried products.  The flavors of each ingredient was really concentrated.  Just wanted to show you how the products looked before I add them into my recipe.

Thrive Products
Freeze Dried Shredded Cheddar Cheese and Freeze Dried Instant White Rice

I love onions, but not so much in chopping them.  These freeze dried chopped onions (picture below) came in handy!  I used them in both the sauce and the stuffing for these Braised Stuffed Cabbage.
 Thrive Products
Tomato Powder, Freeze Dried Chopped Onions and Freeze Dried Cooked Ground Beef

Picture below shown the inside of the Braised Stuffed Cabbage.  My family loved this dish.  The tartness from the tomato powder really balanced well with the savory beef and cheese stuffing.  This is such a perfect dish to enjoy in the summer.  Not only it was elegant, it was also easy to make but looked as if you put hours of work into it.


Braised Stuffed Cabbage

I included pictures of each steps on how to prepare the cabbage leaves and to stuff them. 
1) Remove and discard the tough bottom ribs of each cabbage leave.
2) Add the cabbage to the boiling water and cook for 3 to 4 minutes.
3) Immediately plunge them into the bowl of iced water, then, remove leaves from water and pat dry.
4) Spoon a generous 1/4 cup of filling into each leaf.

Instructions 
5) Fold the bottom part of the leaf to the center.
6) Then fold the outside edges in and roll the leaf around the stuffing
7) Arrange each roll with the seam side down so that the roll will hold itself shut.
8) Add the cabbage rolls to the sauce. Cover and simmer over low heat for 15 minutes. Uncover and simmer until the sauce has reduced to a thick, sauce-like consistency, about15 to 20 minutes.


Instructions

Sounded easy enough?  It really was.  My kids loved the cheesy, beefy, rice stuffing!  The cabbage leaves were soft and tender and absorbed the lovely tomato sauce.  They both ate 2 stuffed rolls each all by themselves (they are only 2 and 4 years old).  I’ll definitely make these Braised Stuffed Cabbage more often from now on.  How about you?  Would you like to try? 
  Braised Stuffed Cabbage

It's still not too late to enter your name for a giveaway, courtesy of Misty from Shelf Reliance.  Please refer back to my previous post here for details.  Good Luck!

If you have any questions regarding Thrive products, Misty will be available to chat with you live at her blog on June, 6th (Monday) between 1:00pm to 1:30pm PST. Please click here to access the chat room.

A Friendly Reminder from Misty: I notice some of you shown interest in purchasing Thrive products.  Please make sure you place the order through Misty's site here (http://yourownhomestore.shelfreliance.com/yourownhomestore) and you'll save 5%-45% off retail price, courtesy of Misty.  Isn't it cool?  If you go straight to http://shelfreliance.com you will end up paying full retail price.  Thank you for the great tip and savings, Misty!


Just linked up this recipe with “Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.”




*Disclaimer: I received the free samples for the purpose of this review and I am not compensated in any way to write this post.  All comments and opinions are 100% my own.





Braised Stuffed Cabbage: 

Makes 12-15 Stuffed Cabbage rolls

For the sauce:

1 large carrots, peeled and cut into chunks
3 garlic cloves, smashed
Extra-virgin olive oil
1 cup white wine
1/4 cup Thrive Tomato Powder
1/4 cup Thrive Freeze Dried Chopped Onions
2 cup beef stock
2 bay leaves
1 bundle thyme
1 tablespoon of sugar
Kosher salt
For the stuffing and cabbage:
1 large head savoy cabbage (or green cabbage), tough leaves removed and tough bottom ribs discarded
1/2 cup Thrive Freeze Dried Chopped Onions
3 garlic cloves, smashed and finely chopped
1 1/2 cup Thrive Freeze Dried Ground Beef
1 cup Thrive Freeze Dried Instant White Rice
1/2 cup Thrive Freeze Dried Shredded Cheddar Cheese
1 egg
2 sprigs fresh rosemary, leaves finely chopped
Pinch crushed red pepper flakes
kosher salt
3/4 cup beef stock

To make the sauce:

Puree the carrot and garlic to a coarse paste in a food processor. Coat a large wide pan with olive oil and heat over medium heat. Add the pureed veggies and cook until they become very soft and aromatic and are starting to turn brown, about 6 to 8 minutes. Stir in the white wine and let it reduce by half. Add the tomato powder, onions, beef stock, bay leaves, and thyme bundle sugar and season with salt, to taste. Adjust seasonings to your own preference.  Bring to a boil, then reduce heat and simmer for 15 minutes. Reserve.

To prep the cabbage:

Bring a large pot of salted water to a boil over medium heat. Set up a bowl of iced water. Add the cabbage to the boiling water and cook for 3 to 4 minutes, then immediately plunge them into the bowl of iced water. When the leaves are cool, remove them from the water and pat them dry. Reserve.

In a large bowl combine the onions, garlic, ground beef, rice, cheese, egg, rosemary and crushed red pepper flakes. Season with salt, to taste. Add the beef stock and mix well to combine.

Lay each cabbage leaf on a flat work surface. Spoon a generous 1/4 cup of filling into each leaf. Fold the bottom part of the leaf to the center, then fold the outside edges in and roll the leaf around the stuffing.

Arrange each roll with the seam side down so that the roll will hold itself shut. Add the cabbage rolls to the sauce. Cover and simmer over low heat for 15 minutes. Uncover and simmer until the sauce has reduced to a thick, sauce-like consistency, about15 to 20 minutes. Rotate the cabbage rolls once half way through braising.

Taste and adjust seasoning, if necessary. Transfer the cabbage rolls to a serving platter and lightly cover with the sauce.


This recipe is linked to:
Full Plate Thursday
Food Trip Friday
Potluck Friday
Foodie Friday


Sunday, May 29, 2011

Very Berry White Chocolate Muffins—Using Thrive Products—And a Giveaway!

Very Berry White Chocolate Muffins

When Misty from Shelf Reliance asked me to give the Thrive products a try, I was a bit skeptical about the concept/approach.  However, after reading her blog "Your Own Home Store," and Shelf Reliance's website, I became convinced that the concept behind the Thrive products is sound and I decided to give it a try.

The concept is rather simple.  1) Flash Freeze the food/fruit.  2) Vaporize.  3) Package and Store.

The primary benefit of applying this methodology to food items is an Extended shelf life.  And as I read Misty’s story, while holding this concept in mind, I was so touched by Misty's story and it’s a reality check for all of us, especially with today’s economy (click here to read her full story).  I’m happy that I had the opportunity to try these awesome products.

Thrive Foods offers many variety/types of products, including grains, veggies, fruits, dairy, meat and beans.  Can you imagine using freeze dried ground beef and powder sour cream in your recipes?  I was fascinated by the wide ranch of products they offered.  Don’t worry, I’ll show you a few recipes on how to incorporate Thrive products into an everyday recipes, both savory and sweet.

Thrive Products

I love how easy it was to open the packages on the canned products.  There’s a plastic lid to reclose the can so the unused portion stayed nice and fresh.  The picture below was the freeze dried Strawberry Yogurt Bites.  My kids love eating them as snacks.  These yogurt bits are also wonderful to eat with cereals.  Another way to enjoy them is to reconstitute them by adding water.  (All instructions were printed on the packages and were very easy to follow.) 

Thrive Products

Products in pouches were re-sealable.  I loved the freeze dried fruit.  It was very versatile and easy to use.  In my Very Berry White Chocolate Muffins, I added the freeze dried raspberries in the batter as the way they were (without reconstitute).  Also, I added some crushed freeze dried strawberries in the batter to create the beautiful pink color naturally.  Not only do the muffins turned out beautifully, the freeze dried fruit added a wonderful berry flavor as well.  The freeze dried fruit in the muffins tasted just like fresh berries, if not better.  The freeze dry process really concentrated the flavors of the ingredients and the aroma popped once you open the packages.

Thrive Products

Have you ever ran out of fresh eggs in the fridge while you need a few to whip up some goodies in a recipe?  That happened to me more than once!  It’s frustrating because it’s not always convenience for me to drive down to the store with the kids, especially when that happened in the middle of the night.  Yeah, my nick name is “midnight baker”!  LOL…Anyway, no more knocking on your neighbor’s door to borrow an egg!  Keep a package of the Thrive Whole Egg Powder in your pantry and you’ll always have the eggs you needed!  That’s truly awesome, don’t you agree? 

Thrive Products

These Very Berry White Chocolate Muffins turned out soft, fluffy and moist!  I loved the bursting of berry flavors from each bite.  The tartness from the berries balanced well with the sweetness from the white chocolate.  You’ve got to try this wonderful recipe.  On my next post, I’ll share with you a savory recipe using other Thrive products.  And maybe a bonus sweet recipe after that.  For now, here’s your chance to win some Thrive products and make a batch of these berries goodness in your own kitchen.  Misty was very generous and offered one of the lucky uTry.it readers up to $50 in Thrive products (retail price). 


This Giveaway is now Closed.

Rules for the giveaway:
This giveaway is open to U.S. residents only (or with a valid U.S. shipping address).  Deadline to enter is June 8th by midnight PST.   

Mandatory entry:
Visit Shelf Reliance’s site, leave a comment and tell me which Thrive product you would like to try the most.

Extra entries: do all or any of the following (please leave a separate comment for each additional entry).

1) Visit Misty’s blog and subscribe to her blog by email or reader, leave a comment to tell me that you did
2) Like uTry.it’s Facebook page (Here’s the link)
3) Subscribe to uTry.it’s blog as a Follower on Google Friend Connect (see right hand side bar)
4) Share this giveaway with your Facebook friends
5) Share this giveaway on Twitter

 Very Berry White Chocolate Muffins

One lucky winner will be selected using Random.org.  Winner will be announced shortly after the deadline of the giveaway.


Good Luck!


**Update**
A Friendly Reminder from Misty: I notice some of you shown interest in purchasing Thrive products.  Please make sure you place the order through Misty's site here (http://yourownhomestore.shelfreliance.com/yourownhomestore) and you'll save 5%-45% off retail price, courtesy of Misty.  Isn't it cool?  If you go straight to http://shelfreliance.com you will end up paying full retail price.  Thank you for the great tip and savings, Misty!


*Disclaimer: I received the free samples for the purpose of this review and I am not compensated in any way to write this post.  All comments and opinions are 100% my own.











Very Berry White Chocolate Muffins (with Thrive ingredients)

Makes 14

3/4 cup sugar
1 cup cake flour
1/2 cup Thrive Freeze Dried Strawberry
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup Thrive Sour Cream Powder
2 tablespoons Thrive Whole Egg Powder
1 cup warm milk
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup Thrive Freeze Dried Raspberry
1/2 cup white chocolate chips, plus more to melt and drizzle on baked muffins


Preheat the oven to 350 degrees F. Place 14 paper liners in muffin pans.

In a plastic zip log/sandwich bag, crush freeze dried strawberries with a rolling pin until they turn into powder.

In a large bowl, slightly whisk together sugar, cake flour, strawberry powder, baking powder, baking soda, salt, sour cream powder, and egg powder until well combined. In a measuring cup, combine warm milk, melted butter and vanilla. Slowly add into the dry ingredients while whisking. Whisk/beat until all ingredients are incorporated, about 2 to 3 minutes. Gentle fold in the raspberries and chocolate chips with a spatula and make sure the batter is completely mixed.

Scoop the batter into the prepared muffin pans, filling each cup 3/4 full. Bake for 17 to 20 minutes, until a toothpick or cake tester comes out clean.

This recipe is linked to:
Sweets for Saturday
Foodie Friday
A Themed Bakers Sunday
Friday Porluck
Sweet Tooth Friday
Seasonal Saturday
Food Trip Friday
Fun with Food Friday
Just Another Meatless Monday
Midnight Maniac Meatless Mondays
So Sweet Sunday
Muffin Monday
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Saturday, April 2, 2011

Two leaves and a bud TEA COMPANY--Product Review and Giveaways

 
Two Leaves and a Bud

Those who know me well should know that I’m a tea lover.  Many of my afternoon treats go perfectly with a cup of tea. However, I still love my French Roasted, rather strong coffee in the morning. That’s about the only thing that can really wakes me up (besides my baby' girl’s crying).  But throughout the day and especially around tea time, I really prefer a cup of hot tea.  Until I tried the tea sachets from two leaves and a bud, I didn’t know what I’ve been missing.  Their organic tea tastes like nothing I’ve ever had before.  They are rich, complex, fragrant, and simply unforgettable. 

Two Leaves and a Bud--Complete Sachet Sampler

Two leaves and a bud sent me a box of Complete Sachet Sampler to try (see above picture).  It contains one of each two leaves and a bud tea, a total of 18 sachets.  It’s a genius way to try out which flavor you love most before you place an order for a specific flavor.  I think it’ll also make a great gift for a tea lover and the like.  The only issue I have is that it’s impossible to pick just one favorite.  All of them are unique and flavorful in its own way.  For instance, take a look at the Organic Chamomile sachet picture below.  Do you see those generous amount of delicious little flower in one sachet?  I couldn’t resist but to sniff it right after I opened the package.  The sweet scent came right through along with a rich apple scent.  It’s the best chamomile tea I’ve ever had, by far.  Besides the sweet floral and apple scent, it came with a hint of honey taste as well.  I sure did enjoyed a relaxing afternoon with a cup of hot Organic Chamomile tea in my hands.

Two Leaves and a Bud

If you’re new to tea drinking and don’t know much about tea, hop on to two leaves and a bud’s website to learn more.  They are truly passionate about tea and focus on providing their customers with the best quality of products.  There are simple instructions on how to brew each tea and there’s a knowledge center link on the site.  However, if you’re lazy like me and don’t like to read too much, no big deal. The brewing instructions are printed on each sachet!  See the package below, suggestion brew time is 4 minutes, this Organic Chamomile is caffeine free, and the water temperature for brewing should be a full boil.  Informative, right?  Plus, there’s a list of ingredients on each package as well.  Don’t you love that?  Last but not least, the tea sachet and sleeve are biodegradable too!

Two Leaves and a Bud

Up next, I tried the Organic Orange Sencha.  I love green tea and this particular one is delicately blended with Italian red orange that gives it a hint of citrus flavor.  It really did perk up my taste buds and my spirit.

Two Leaves and a Bud

Another beautiful sachet is the Organic Pomi-Berry (see picture below).  Do you see the lovely chamomile and forest berries in it?  When you can see the whole tea leaves, petals and herbs inside the sachet, you know these are quality ingredients.  I love it, especially, you can make iced-tea from the Pomi-Berry. Yes, you heard me right, iced-tea.  So perfect for spring and summer. 

Two Leaves and a Bud

It’s naturally sweet with a lovely berry flavor that isn’t too herbal.  You can add a little bit of sugar or agave to sweeten it up.  For me, they are perfect as it is with its natural sweetness.  Look at the vibrant color.  So festive to serve at any parties or celebrations.  It’s refreshing, slightly tangy and smooth. 

Two Leaves and a Bud

I only named a few and the rest of the sachets are just as wonderful.     

Two Leaves and a Bud

***This giveaway is closed.  The winners will be announced shortly.***

Moving on to the giveaways.  Two leaves and a bud is so generous.  They are giving out 2 Complete Sachet Samplers to 2 lucky uTry.it readers.  Here are the rules on how to enter the giveaway.  This giveaway is open to anyone with an U.S. mailing address.  It will be closed on May 2, 2011, PST midnight.  The winners will be announced within 1 week after the giveaway is closed.  Please include your email address on your first entry/comment so I can contact you if you are one of the lucky winners. (For example: amy [at] utry [dot] it)  There are 8 ways to enter this giveaway.

1) Mandatory entry: Please visit two leaves and a bud’s website, browse around and let me know which tea you would love to try and leave a comment on this post. (gets 1 entry)


Optional entries (feel free to do any or all of the following to get extra entries):

2) Follow two leaves and a bud on Facebook (gets 2 entries) and tell me in the comment section that you did.  Leave a separate comment for each entry.  Sample comments:  “I am following two leaves and a bud on Facebook, entry #1” ; “I am following two leaves and a bud on Facebook, entry #2”


3) Sign up T-mail on two leaves and a bud’s website (gets 2 entries) and tell me in the comment section that you did.  Leave a separate comment for each entry.  (See sample comments above.)

4) Sign up as an uTry.it follower and leave a comment to let me know that you did.  If you’re already my follower, thank you for your supports and leave me a comment to let me know you’ve already signed up. (gets 1 entry)

5) Subscribe to my RSS feed so you won’t miss out on future giveaways, and leave a comment to let me know that you did. (gets 1 entry)

6) “Like” uTry.it on Facebook and leave a comment to let me know that you did. (gets 1 entry)

7) Share this giveaway on Facebook with your friends including a link back to this post, come back and leave a comment to let me know that you did. (gets 1 entry)

8) Write a blog post about this giveaway, come back and let me know that you did (gets 2 entries).  Please leave a separate comment for each entry.  (see # 2 above for sample comments)

If you can’t wait to try two leaves and a bud’s wonderful tea, here’s another good news for you.  Two leave and a bud is offering the first 25 uTry.it readers a 20% off on your entire online purchase!  Just use the promotional code UTRYIT2011 at check out.  (Please note that the promotional code cannot be combined with other promotions on their site) What are you waiting for?  Hop over to two leaves and a bud and try them today.  You’ll be glad that you did.

Thank you for stopping by today and have a wonderful weekend.  Cheers (raising my tea cup)!    
 



*Disclaimer: I received the free samples for the purpose of this review and I am not compensated in any way to write this post.  All comments and opinions are 100% my own.




This post is linked to:
Hearth and Soul Hop