Showing posts with label Baby. Show all posts
Showing posts with label Baby. Show all posts

Friday, July 22, 2011

Happy Birthday—Baby Girl

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In the past birthday parties for my little boy, I’ve made Japanese Cheesecake to celebrate.  You can check out the recipe and pictures here.  The Japanese Cheesecake was super easy to make, light, fluffy and anyone who’ve tried it would love it and ask for the recipe.

For baby girl’s birthday this year, I decided to make something new.  Something more girly for her. 

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Plus, I’ve got an incentive to make a more girly cake.  It’s the lovely pink stand that you’re seeing in these pictures.  I purchased this cake stand from the Amazon gift card granted by the Fairy Hopmother.  Here’s the detail if you’ve missed that post.  How could I not create a girly cake to match this lovely cake stand?  Plus, my kids love strawberries and it’s the peak season to enjoy them.

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This cake might sounds similar to the Meyer Lemon and Strawberry Mousse Cake that I’ve created before.  But in fact, they were quite different.  With my baby girl’s birthday cake, I used the Meyer Lemon Cake recipe here.  Baked it in an 8-inch round cake pan and split it in half to create 2 layers. The previous Meyer Lemon cake was a vanilla sponge cake.  Along with the fresh strawberries in between the lemon and strawberry mousse layers, I also added some Lemon syrup onto the top of the cake.  The Meyer lemon flavor was a lot more intense compared to the previous layered mousse cake that I've made.  However, the sponge cake portion of the earlier version was more soft and more fluffy.

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Another difference is the mousse layer.  Instead of making the Lemon Mousse from scratch, I used the Meyer Lemon curd that I had on hand and folded in some whipped cream, and that was it.  Super simple.  Here’s the recipe for the Meyer Lemon Curd.  I managed to make extras for our guests to take home too. 

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I just wanted to take this opportunity to thank everyone who took the time to celebrate my baby girl’s birthday with us.  Thank you for all the wonderful gifts, warm wishes and precious memories.  Including all of you, who visited my blog today.  Thank you!

I wish my baby girl to be healthy, happy and beautiful as she always is.  Happy Birthday again, my sweetie!

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This post is linked to:

Sweets for Saturday
Sweet Treats Thursday
Sweet Indulgences Sunday
Melt in Your Mouth Monday
On the Menu Monday
Fresh Food Friday
I’m Loving It
Everyday Sister Sharing Sunday

Saturday, December 11, 2010

Zojirushi Rice Cooker--Product Review

Zojirushi Rice Cooker

We’ve been using this “new” rice cooker, almost every day, for more than 12 months now.  Before we purchased this new baby, we used an older model of Zojirushi rice cooker for more than a decade!  Yes, they do last that long!  That’s why I love Zojirushi’s products.  Luckily Unfortunately, the non-stick coating of the inner cooking pan of the old cooker started to come off.  That’s why we have to consider getting a new cooker.  Another option was to replace the inner cooking pan of the old one, which would only costs $35 to $40.  Why did we spend that extra $250 or so?  There are a few reasons, and I’m telling you, it’s worth every single penny! 

First of all, we’ve been eating brown rice for a few years now.  However, the texture of the brown rice varies quite a bit with different brands.  Some could be quite rough and chewy (especially true for the cheap brands).  This new rice cooker features 2 options for brown rice, a regular brown and GABA Brown (aka germinated brown rice).  It cooks the rice to a perfect consistency and texture every single time.  For the GABA Brown option, it takes a lot longer to cook though and here’s the explanation why.  If you’re interested to learn more about GABA rice’s health benefits, simply click here.
 Baby Porridge Ingredients


Salmon


Another reason that convinced me to get this new cooker was because my daughter started to eat solid food, and this cooker has the porridge option!  Cooking porridge on the stove top is time consuming and needs a lots of attentions to prevent the rice from 'burning,' or to prevent the ingredients from sticking to the bottom of the pot.  With this rice cooker, making porridge is a breeze.  Simply chop and dump all the ingredient into the cooking pan, press a button, and you're all set!  It’s that simple! 


Baby Porridge Ingredients


Baby Porridge


Baby Porridge

Also, this rice cooker comes with sushi rice, mixed rice and sweet rice cooking options.  There are quite a few recipes that come along with the user menu for reference as well. 

Last but not least, you’ll hear the twinkle twinkle little star melody when you press the “cooking” button!  Of course, I didn’t know about this feature until the first time I cook with it.  My kids just love the melody whenever I cook rice!  hahahaha…. 
 











Spicy Tuna Over Sushi Rice


Japanese Feast