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Frozen Tart Cherrytini

I can’t believe the first month of 2012 went by so quickly. Here’s my question for you, my dear friends. Were you able to keep up with you...
Smoky Butternut Squash Soup—A Guest Post for Make-Ahead Meals for Busy Moms

I was thrilled and honored when Jane from Make-Ahead Meals for Busy Moms invited me to write a guest post for her. I’ve been following Jan...
Mexican Egg Benedict Recipe and Some Exciting News

My family members are big fans of Egg Benedict! We have it for breakfast quite often. Instead of the same old Egg Benedict, I make diff...
Strawberry Sweetheart Macarons Filled with Dark Chocolate Ganache—For Valentine’s Day!

Do you still celebrate Valentine’s Day? I hope you do because I have a special treat for you this year. These Strawberry Sweetheart Macaro...
Sparkling Watermelon Bubbles — with Carving Pictorial

The very first time I carved a watermelon and made this Sparkling Watermelon Bubbles was back in my college years. Oh well, that was many...

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